We are OnlyPlants
It’s the food you love, ONLY better
Most plant-based options miss the mark, so we set out to make something better. At OnlyPlants, we make plant-based food that’s delicious, healthy and affordable, using local ingredients from Kenya and Uganda.
Introducing
OUR PRODUCTS
01
OnlyMayo
We love mayo. And the best mayo is made from plants.
02
OnlyNuts
This ain’t your average nut butter. We blend 6 nuts & seeds for a crunchy protein punch.
03
OnlyMilk
0% dairy. 100% delicious.
COMING SOON!
Sustainability
We're passionate about creating a future that's as delicious as it is sustainable. That's why focus on three key priorities:
01
Nutrition
We pack our plant-based products with a variety of essential nutrients, all at prices you can feel good about.
02
Local Sourcing
We seek to source our ingredients from local Kenyan farmers, keeping things fresh and creating economic opportunities in our communities.
03
Climate & Environment
We use reusable glass jars and are working on awesome new products made from ancient local legumes. Stay tuned!
Our Team
It all started with JP, the culinary mastermind behind our recipes. When his dad was diagnosed with diabetes and advised to move to a plant-based diet, JP witnessed firsthand the bland, uninspired options available. He vowed to create plant-powered dishes so irresistible and flavor-packed that even the most diehard carnivores would crave it. And so back in 2016, he launched his plant-based food empire.
JP was joined by Marie who, after growing up on a dairy farm in Germany, moved to New York to work on Wall Street. After years of soul-crushing spreadsheet work, she decided to do what any sane person would do. She hopped on a plane to Kenya to take up the family trade and start a food business. Soon enough, she met JP and decided to join forces.
Our team is united by a passion for tasty, nutritious food; a commitment to empowering local communities; and a shared belief that even the most skeptical taste buds could be won over by the magic of plant-based cuisine, if done right. We're here to make plant-based eating a breeze, with delicious dishes bursting with the goodness of our region.